Kotobuki 5-7/8-Inch Petty Knife
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Kotobuki 5-7/8-Inch Petty Knife Overview
Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Petty knife is used for carving, paring, and peeling of vegetables and fruit. Its small size makes it more manuverable and easier to use for delicate or intricate work. Blade length: 5-7/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
Kotobuki 5-7/8-Inch Petty Knife Feature
- 5-7/8-inch Petty knife for carving, paring, and peeling of vegetables and fruit
- Made in Japan to time-honored standards and exacting detail
- Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
- Double-riveted, ergonomically designed wood handle in black
- Hand wash only; sharpen with whetstone
